La Pasta La Pizza

Our Story

Italian Family Cooking

From Our Kitchen to Yours

La Pasta La Pizza was founded on a simple belief: that everyone deserves to enjoy authentic, high-quality Italian food, even on the busiest of nights. Our journey began with Nonna Emilia's secret recipes, passed down through generations. What started as a small, local kitchen supplying fresh pasta to neighbors quickly grew into a mission to bring true Italian flavor to tables across the country.

Our Commitment to Quality

Artisanal Ingredients

We use only Italian imported flour, San Marzano tomatoes, and 100% natural, fresh meats and cheeses.

Hand-Crafted Meals

Every lasagna, pizza, and batch of gnocchi is hand-made and flash-frozen to preserve its original, robust flavor and texture.

Sustainability Focus

We are committed to sustainable sourcing and minimizing waste in our production process, from farm to freezer.