Arancini al Ragu
Fried saffron risotto balls stuffed with beef ragu and mozzarella. Served with marinara sauce.
$12.00
Antipasti (Appetizers)
Bruschetta al Pomodoro
Toasted rustic bread rubbed with garlic and topped with fresh diced tomatoes and basil.
$9.00
Wood-Fired Pizza
Diavola (Spicy Salami)
Spicy salami (pepperoni), fresh mozzarella, San Marzano sauce, chili oil.
$22.00
Quattro Formaggi
Mozzarella, Gorgonzola, Parmesan, and Provolone cheeses (no tomato base).
$24.00
Handmade Pasta
Spaghetti Carbonara
Authentic recipe: Guanciale, Pecorino Romano, egg yolk, and black pepper.
$21.00
Gnocchi al Pesto
Handmade potato gnocchi tossed in a fresh basil and pine nut pesto sauce.
$23.00
Dolce (Desserts)
Tiramisu Classico
Layered coffee-soaked ladyfingers with whipped mascarpone cream.
$8.00